Baker

BAKER (Skills Standards Code: D15S002) NVQ Level 3.

Course Duration:

Six months

Entry Qualifications:

  1. Should pass the General Certificate of Education (Ordinary Level) Examintion.
  2. Should be from families of bellow poverty line.
  3. Prominence would be given to youth from SOS Youth Facilities and SOS Family Strengthening Programs in Sri Lanka.

Number of Seats:

18

Course contents in brief:

National Certificate in NVQ Level 3 in the occupation of Baker will be awarded to those who are competent with units 2 - D15S002Q2L3.

 

No.

List of units.

Code No.

Level.

01.

Produce basic bread and buns

D15S002U01

2

02

Produce different varieties of bread and buns

D15S002U02

3

03

Produce pastries

D15S002U03

3

04

Produce cakes

D15S002U04

3

05

Manage routine functions of a Bakery

D15S002U05

4

Job Opportunities : in the government and private sector

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